Take your coffee brewing experience to a new level and impress your guests or customers with a freshly brewed Turkish 'Sand Coffee'.
Turkish coffee and its brewing methods has made a strong impact on the coffee drinking culture in the Balkans. One method that fascinates me is the 'Sand Coffee', using heated sand in order to boil water mixed with fine ground coffee in a traditional cezve (pot). If you're lucky you might even have your fortune told from the leftover grounds.
